Xinyang Cuisine · Xiaocheng Gusi (Shangdongcheng Store)
豫菜 · ⭐ 4.0
Second floor, 500 meters east of the south gate of Shangdong Cheng on Xianghu South Road
Dishes
Xinyang Stewed Pork in PotXinyang stewed pork is a dish featuring fatty pork belly as the main ingredient. Cubed pork is simmered with scallions, ginger, garlic, star anise, and other seasonings in a clay pot until tender, allowing the meat and spices to blend harmoniously.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Gushì Dry Duck BloodGushì Dry Duck Blood is a traditional Chinese snack made primarily from duck blood, usually sliced, dried, and seasoned. It has a unique texture and a rich duck blood flavor.
Gushì Goose Cubes PotGushì goose meat pot features fresh goose cut into pieces and stewed with ginger, scallions, garlic, and seasonings like soy sauce and cooking wine, resulting in tender, flavorful meat and rich broth.
Stir-Fried Pumpkin StripsA simple stir-fry dish made with shredded young pumpkin, lightly cooked with garlic and scallions for a fresh, sweet taste.
Steamed Large White FishSteamed white fish is a dish featuring white fish as the main ingredient. The fish is cleaned, placed in a steamer with ginger slices and scallions, and steamed over high heat to preserve its natural flavor without excessive seasoning.
Chicken Noodle SoupA traditional Chinese dish made by simmering chicken to create a clear broth, then adding thin noodles for a savory and comforting meal.
Yellow River CarpYellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.