Seoul Pork Cutlet (Fengpao Road Store)
烧烤 · ⭐ 4.1
No. 315, Fengpao Highway, Bay Tourism Area
Dishes
Thick Pork BellyThick pork belly, marinated and grilled until crispy on the outside and tender inside.
Bomb RiceA creative dish made with rice, eggs, ham, and peas, fried in a crispy egg coating resembling a bomb.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef DiaphragmBeef diaphragm is a dish made primarily from the diaphragm muscle of cattle. To prepare it, the diaphragm meat is marinated to enhance its flavor. Then, it is grilled until the outside is charred and the inside remains tender and juicy. Finally, it can be served with适量 seasoning according to taste.
Beef Short RibsBeef short ribs are a flavorful cut from the rib section, often slow-cooked or braised to achieve tender, richly flavored meat.
Pork Kimchi SoupPork kimchi soup is made with pork belly and kimchi. Simmer the pork pieces with kimchi in water until tender and flavorful. Add garlic and green onions to taste, then season.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Seoul Pork CutletSeoul pork cutlet is a Korean dish made with pork ribs that are marinated and then fried. The outer layer is crispy, while the inside is tender and usually served with a sauce.
Fish Cake PotA Chinese dish made with fish cakes, vegetables, and tofu simmered in broth, offering a rich and savory flavor.