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Shanxi Noodle House

小吃面食 · ⭐ 3.6

No. 1-2, Erxianqiao East 3rd Road, Chenghua District

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Bulanzi

  Bulanzi is a Chinese dish made with pork, vegetables, and seasonings. The meat is usually sliced and stir-fried with vegetables, resulting in a tender texture and rich flavor.
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  Grated Sharp Noodles

  A traditional Chinese noodle dish made by grating a dough of potato starch and flour into thin strands, then boiling and serving with sauce or broth.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Spicy One-Bite Sausage

  Spicy One-Bite Sausage is a Chinese snack made primarily with pork and seasoned with chili, Sichuan pepper, and other spices. The outer layer is crispy, and the inside is tender, offering a rich flavor and spicy taste.
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  Stewed Noodles

  Stewed noodles is a traditional noodle dish primarily made with noodles, vegetables, and meat. The preparation method involves placing the ingredients and seasonings together in a pot, adding an appropriate amount of water, then covering the pot and simmering slowly until the noodles are fully cooked and have absorbed the broth, resulting in a rich and flavorful dish.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Egg Fried Bola Zi

  Egg Fried Bola Zi is a Chinese home-style dish made with eggs and bola zi (a type of soy product). The main ingredients include eggs, bola zi, and seasonings. The cooking method is simple, with a fresh and fragrant taste.
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  He Luo Noodles

  He Luo noodles are made from buckwheat or wheat flour, pressed through a He Luo bed to form long strands. The dough is placed in the bed and levered to produce noodles that are cooked directly in boiling water. Typically served with various sauces, vegetables, or meats.

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