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漠上羊烤串·烤鱼·涮鲜羊肉(西华苑店)

烧烤 · ⭐ 4.8

Shop H3, Level 1, Building 11, Xihua Yuan Urban Plaza, Jinyang South Road

Dishes

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  Rushan Fresh Oyster

  Fresh oysters from Rushan, Shandong, steamed or grilled to preserve their natural flavor, tender and juicy, often served with garlic butter or lemon.
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  Char Siu Pork Skewers

  Grilled pork skewers marinated in a sweet soy-based sauce, commonly served as a popular Cantonese barbecue dish.
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  Youyu Fresh Lamb Skewers

  Fresh lamb from Youyu, Shanxi, marinated and grilled on charcoal skewers, tender and flavorful.
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  桂花西红柿

  桂花西红柿是一道以新鲜西红柿为主料，搭配干桂花制作的菜品。西红柿切块后与少量糖和桂花一同炒制或拌匀，使西红柿的酸甜与桂花的清香融合，口感清爽。
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  Beef Tripe Hot Pot

  Beef tripe hot pot features beef tripe as the main ingredient, paired with vegetables and soy products. Sliced tripe is quickly blanched in boiling broth and eaten with dipping sauce. Fresh ingredients and well-balanced broth are key.
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  Flaming Beef

  Flaming Beef features tender beef stir-fried with fiery spices and chili, delivering a bold, smoky flavor.
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  Roasted Beef Shank Tendons

  Grilled beef brisket and tendons is a dish made from beef brisket and tendons, marinated and then roasted in an oven or over charcoal. The brisket is tender while the tendons are elastic, creating a rich and varied texture.
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  Grilled Lamb Skewers on Red Willow Branch

  Roasted lamb skewers made with羊肉, onions, and green peppers, grilled on red willow branches. Meat and vegetables are alternately threaded and marinated before being cooked over charcoal or a grill.
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  Grilled Pork Belly

  Fresh pork belly is marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
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  Fresh Braised Lamb Pot

  Fresh lamb pot features tender lamb and vegetables slow-cooked in a savory broth.

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