Jeju House Korean Cuisine
小吃快餐 · ⭐ 4.3
Shop No. 118, Building 13, Billionaire Mingzuo Plaza, No. 193 Fumin Zhong Road
Dishes
Pork and Kimchi Rice BowlA savory dish of pork and kimchi mixed with rice, popular in Korean cuisine.
Cream Cheese RamenA fusion dish combining spicy ramen with creamy cheese sauce, offering a rich and bold flavor experience.
Stir-Fried Chicken Feet with Rice CakeA savory dish made by stir-frying chewy chicken feet with soft rice cakes and vegetables, popular in Chinese households.
Kimchi SnackA spicy and tangy fermented vegetable dish made from cabbage and radish, commonly served as a side or snack in Korean cuisine.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Beef Rice BowlBeef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
Spicy Stir-Fried Fish CakeSpicy stir-fried fish cakes made with fish cake as the main ingredient, stir-fried with chili, scallions, ginger, and garlic. Fish cakes are typically made from minced fish mixed with starch, offering a tender and elastic texture. Sliced or cubed fish cakes are stir-fried with spices to absorb the spicy aroma.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Korean Seaweed RollKorean seaweed roll is a popular dish made by wrapping rice and various fillings such as fish or vegetables in dried seaweed, offering a fresh and savory taste.