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Shi Xingqiu Coffee (Jinsha Guyun Store)

咖啡 · ⭐ 4.3

No. 18, Huangzhong Road, Annex 7

Dishes

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  Ice Mint Latte

  A refreshing cold drink blending espresso, milk, and fresh mint leaves for a cool, subtly sweet taste.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Cream Sponge Cake

  A chiffon cake made with eggs, low-gluten flour, sugar, and cream. Egg whites and yolks are separated, whipped separately, mixed, then blended with cream before baking. Soft, delicate texture with a rich dairy aroma.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Galaxy Yin-Yang Signature Coffee

  A creative fusion drink made with coffee and milk tea, blended in a yin-yang style and topped with pearls and fruit bits for a rich, sweet taste.
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  Cookie

  A cookie is a simple and popular snack made primarily from flour, sugar, and fats. By mixing these ingredients and shaping them, they are baked at high temperatures until golden brown and crispy.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Caramel Sea Salt Latte

  Caramel Sea Salt Latte is based on espresso, combined with heated milk and caramel sauce, then topped with a pinch of sea salt. To prepare, first extract the coffee, then mix it with hot milk and add caramel sauce for flavor, finishing with a sprinkle of sea salt to enhance the flavor layers.
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  Rose Sea Salt Latte

  Rose sea salt latte is made with coffee as the base, mixed with milk or plant-based milk, topped with rose syrup or jam and a pinch of sea salt for a unique flavor profile. Brew concentrated coffee first, then mix with heated milk, and finally add rose-flavored elements and sea salt on top.
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  Yogurt Cheese

  Yogurt cheese is made by mixing yogurt and cream cheese, then chilled until it sets. Some recipes add sugar, fruit, or nuts for flavor, resulting in a smooth and delicate texture.

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