Four Joy Fresh Forest Cantonese Raw Marinated (Wuqing Store)
小吃快餐 · ⭐ 3.6
No. 5-63-101, Rui'an Venidoo Yirui Plaza
Dishes
刺身希鲮鱼籽刺身希鲮鱼籽是一道以新鲜希鲮鱼籽为主要食材的生食菜品，鱼籽经过清洗和简单处理后直接装盘，保留其原始风味与口感，常搭配芥末或酱油食用。
剁椒贡菜剁椒贡菜是一道以贡菜为主料，搭配剁椒制作的凉拌菜。贡菜经过泡发后焯水，与切碎的剁椒混合，加入适量调味料拌匀即可。主要食材为贡菜和剁椒，制作方法简单，突出食材本味。
日式芥末贝柱日式芥末贝柱以新鲜贝柱为主料，搭配日式芥末酱制成。贝柱经过简单焯水或煎制后，淋上由芥末、酱油、味醂和少许糖调制的酱汁，口感鲜嫩，芥末香气浓郁。
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.