Big Mouth Water Noodles (Tsinghua Middle School Branch)
小吃面食 · ⭐ 3.7
No. 30, North Gate of Tsinghua Middle School, Hongguang Avenue
Dishes
Original Tomato Meatball Noodle BowlA savory tomato broth with tender meatballs served over steamed rice, a comforting and flavorful dish.
Plain Dipping Rice NoodlesA dish of rice noodles served with a simple dipping sauce, often seasoned with garlic, chili, and herbs for a savory flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Old Meat Slice Hot Pot Rice NoodlesA spicy and savory dish featuring tender pork slices, rice noodles, and vegetables simmered in a rich broth.
Medicated Pork Soup RiceA nourishing dish featuring tender pork slices simmered with medicinal herbs, served over rice for a flavorful and healthful meal.
Spicy Chicken with Water NoodlesA spicy Sichuan-style dish featuring fried chicken stir-fried with dried chilies and Sichuan peppercorns, served over smooth water noodles for a bold, numbingly delicious bite.
Succulent Pork with Rice Noodles in BrothA savory dish featuring crispy fried pork served with rice noodles in a flavorful broth, often garnished with green onions and cilantro.
Sour Cabbage and Coriander Meatball Rice NoodlesA savory rice noodle soup featuring sour cabbage, coriander, and meatballs, known for its tangy and aromatic flavor.
Sour Cabbage Fish Ball NoodlesA savory dish featuring fish balls, sour cabbage, and rice noodles simmered in a flavorful broth, offering a tangy and satisfying taste.