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Jinguoxin Fangcheng Spicy Noodles (Kangning Street Branch)

小吃快餐 · ⭐ 3.8

150 meters east of the intersection of Kangning Street and Nongye South Road, north side of the road

Dishes

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  Cold-Blended Cooked Beef

  A cold dish made by mixing sliced cooked beef with seasonings like scallions, garlic, ginger, cilantro, soy sauce, vinegar, and chili oil.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Fangcheng Stir-fried Noodle Soup

  A hearty noodle soup from Fangcheng, made with hand-pulled noodles, beef, vegetables, and a fragrant stir-fried base, simmered in rich broth.
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  Grilled Green Beans

  Roasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Stir-fried Noodles

  A Chinese dish featuring noodles stir-fried with vegetables, meat, or seafood in a savory sauce.
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  Special Noodle Stew

  A hearty noodle stew made with hand-pulled noodles, beef, mushrooms, and greens, simmered slowly for rich flavor.
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  Delicate Vegetarian Cold Dish

  A refreshing cold dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and flavorful bite.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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