Close

Delin Claypot Rice Porridge (Jingtian Branch)

粤菜 · ⭐ 4.1

No. 10, Ground Floor, Tianran Residence, Jingtian North Street

Dishes

• 

  Cold-Pressed Chinese Cabbage Salad

  Cold-mixed cabbage heart is a refreshing cold dish made primarily from fresh cabbage hearts, prepared by simple seasoning and mixing. After washing, the cabbage hearts are sliced into fine strips and mixed with garlic, cilantro, soy sauce, vinegar, salt, and chili oil to taste, then thoroughly combined.
• 

  Prawn Rice Porridge

  A savory rice porridge made with fresh prawns, ginger, and scallions, known for its smooth texture and rich flavor.
• 

  Stir-Fried Bamboo Shoots with Sauce

  A cold dish made by mixing rehydrated bean curd sticks with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Crispy Radish Peel

  Crispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Field Frog and Shrimp Congee

  A savory porridge made with field frog and shrimp, slow-cooked to a rich, smooth consistency.
• 

  Shrimp and Rice Porridge

  A savory rice porridge made with fresh shrimp and small sea shrimp, simmered slowly for a smooth and rich flavor.
• 

  Spinach Wheat Gluten Noodles

  Spinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.
• 

  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
• 

  Shrimp and Young Pigeon Porridge

  A nourishing porridge made with fresh shrimp and tender young pigeon meat, slow-cooked with rice for a rich, savory flavor.

Reviews