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Zhi尊 Pork Rib BBQ & Northeastern Cuisine (Dianzi Street Branch)

东北菜 · ⭐ 3.4

Opposite Evergrande Lüzhou, Dianzi West Street

Dishes

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  Northeast Frozen Pear

  Northeast frozen pear is a traditional food made by long-term freezing fresh pears. Before eating, thaw them—the flesh becomes soft and chewy with a natural sweetness and slight acidity. The process is simple, relying on low temperatures to crystallize internal water, changing the texture.
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  Hand-held Small Sausage

  A traditional Chinese cured sausage made from pork, seasoned and air-dried for a savory flavor. Often served steamed or stir-fried.
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  Hand-held Corn Skewers

  Hand-held corn串 is made from fresh corn kernels threaded onto bamboo skewers and cooked by grilling or steaming. A touch of salt, sugar, or seasonings enhances the natural sweetness and aroma of the corn.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Spicy Stir-fried Flower Gah

  A dish made by stir-frying flower gah (a type of freshwater fish) with chili, garlic, and ginger, resulting in a spicy and fragrant flavor.
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  Spicy Stir-Fried Lobster Tails

  Spicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.
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  Aluminum-Wrapped Wide Rice Noodles

  Aluminum foil wide rice noodles is a dish made primarily with wide rice noodles, combined with vegetables, meat, or seafood ingredients, then wrapped in aluminum foil and baked. After soaking, the wide rice noodles are mixed with seasonings and placed in aluminum foil for sealed heating, using steam and heat to cook the ingredients thoroughly while blending the flavors together.
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  Aluminum Foil Tofu Pudding

  A dish made by steaming soft tofu with ingredients like shrimp and ham, wrapped in aluminum foil for a delicate, fragrant flavor.
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  Spicy Chicken Wings

  Spicy chicken wings made from chicken drumettes, marinated and then fried or pan-fried until golden brown, then stir-fried with chili peppers and Sichuan peppercorns. Bright red in color, tender meat with a distinct spicy flavor.

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