Lengji Yawei · Chongqing Hot Pot (Jiarun Plaza Store)
火锅 · ⭐ 4.2
广州大道北1419号佳润广场二期
Dishes
Cold Record - Chongqing Private Old Hot PotA traditional Chongqing hot pot made with spicy beef tallow base, aromatic spices, and fresh ingredients like beef tripe, duck blood, and pork intestine, simmered over charcoal for rich flavor.
功夫虾滑A dish made from fresh shrimp meat pounded into a smooth paste, then cooked in broth or stir-fried with vegetables for a delicate, flavorful experience.
Small Liver SkewersA spicy Sichuan-style dish made with beef tripe (small liver), marinated and grilled on skewers, known for its bold, numbing heat and rich flavor.
Screaming BeefA stir-fried dish of tender beef with vegetables, seasoned with a secret sauce for a spicy and aromatic flavor.
Premium Fresh Goose IntestinesPremium fresh duck intestine is a dish featuring freshly cleaned duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic, chili, and ginger for rich flavor.
Thai Milk Tea Ice ShaveA refreshing blend of Thai tea, condensed milk, and coconut milk blended into a smooth icy treat, perfect for hot days.
Hot Pot TrioHot pot trio typically refers to three main ingredients: beef tripe, yellow throat, and duck intestine. These are commonly used in Sichuan or spicy hot pot dishes. Clean and slice them, then quickly blanch in boiling water before serving.
Old Hot Pot BeefA dish made with fresh beef slices cooked in a traditional spicy hot pot broth, known for its rich flavor and tender texture.
Premium Beef RibZhi Zun Fei Niu is a dish made primarily with high-quality beef slices, enhanced with a variety of vegetables and seasonings, carefully prepared. The beef slices are marinated and offer a fresh, tender, and juicy texture, complemented by an array of vegetables for balanced nutrition. The dish is quickly stir-fried to preserve the natural flavors of the ingredients.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.