Cunfeng Shili Farmhouse Cuisine (Jiu Zhou Road Branch)
农家菜 · ⭐ 3.6
No. 69, Xingwulin Village, Jiuzhou Road

Dishes
Whole Sheep HeadWhole sheep head dish made by cleaning and blanching the head, then slow-cooking with spices and seasonings until tender. Includes sheep eyes, tongue, and lips, with rich flavor and soft texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Clay Pot Red-braised Wild ChickenA dish featuring wild chicken as the main ingredient, cut into pieces and simmered in a clay pot with scallions, ginger, garlic, soy sauce, cooking wine, and star anise until tender.
Spicy Squid Stir-FrySpicy stir-fried octopus is a dish featuring octopus as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings. The octopus is cut into segments and stir-fried with chili, scallions, and ginger to retain its tender texture.
Spicy Stir-Fried Beef Tripe StripsSpicy stir-fried beef tripe strips is a dish made from beef tripe, sliced thin and stir-fried with chili, garlic, ginger, and other seasonings. It's cooked in oil with soy sauce and cooking wine for rich flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Cucumber and ShrimpCucumber and shrimp is a refreshing dish featuring tender shrimp paired with crisp cucumbers. The preparation is simple: clean the shrimp, slice the cucumber, then quickly stir-fry to preserve the natural flavors, highlighting the freshness of the shrimp and the crispness of the cucumber.