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Cunfeng Shili Farmhouse Cuisine (Jiu Zhou Road Branch)

农家菜 · ⭐ 3.6

No. 69, Xingwulin Village, Jiuzhou Road

Dishes

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  Whole Sheep Head

  Whole sheep head dish made by cleaning and blanching the head, then slow-cooking with spices and seasonings until tender. Includes sheep eyes, tongue, and lips, with rich flavor and soft texture.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Clay Pot Red-braised Wild Chicken

  A dish featuring wild chicken as the main ingredient, cut into pieces and simmered in a clay pot with scallions, ginger, garlic, soy sauce, cooking wine, and star anise until tender.
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  Spicy Squid Stir-Fry

  Spicy stir-fried octopus is a dish featuring octopus as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings. The octopus is cut into segments and stir-fried with chili, scallions, and ginger to retain its tender texture.
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  Spicy Stir-Fried Beef Tripe Strips

  Spicy stir-fried beef tripe strips is a dish made from beef tripe, sliced thin and stir-fried with chili, garlic, ginger, and other seasonings. It's cooked in oil with soy sauce and cooking wine for rich flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Cucumber and Shrimp

  Cucumber and shrimp is a refreshing dish featuring tender shrimp paired with crisp cucumbers. The preparation is simple: clean the shrimp, slice the cucumber, then quickly stir-fry to preserve the natural flavors, highlighting the freshness of the shrimp and the crispness of the cucumber.

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