Yang San Niang's Leaning Leg Beef (Chadianzi Branch)

Name: Yang San Niang's Leaning Leg Beef (Chadianzi Branch)
Rating: 3.9

川菜 · ⭐ 3.9

No. 8 Yuren West Road, Building 1

Dishes

Steamed Beef with Rice Flour
Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Spinal Cord Tofu
A Chinese dish made with pork spinal cord and soft tofu, gently stewed to create a delicate and nutritious texture.
Lifting-leg Beef
Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
Spicy Chicken in Broth
Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.