Zihong Private Kitchen
特色菜 · ⭐ 3.8
No. 44, Shuibian She, Guifeng Village
Dishes
Five-fingered Mulberry Steamed ChickenA nourishing dish made by steaming chicken with five-fingered mulberry, a traditional Chinese medicinal herb, resulting in tender meat infused with herbal aroma.
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Sweet Potato and Mustard Greens StewA home-style stew made with sweet potatoes and mustard greens. The sweet potatoes are diced and cooked together with the greens in water over low heat until tender, resulting in a rich, savory broth. The dish has a mild sweet and slightly bitter taste, is nutritious, and warms the stomach.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Scallion Oil Steamed Wuchang FishFresh Wuchang fish steamed with scallion oil and ginger slices. Tender fish meat, rich in onion aroma, clear broth, fresh and delicate flavor.
Sour Cabbage Stir-Fried Chicken OffalA classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.