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Shunwangji (Wenyan Wumei Store)

小吃快餐 · ⭐ 3.2

Unit F1-019, No. 169, Wanda Middle Road (inside Hangzhou Wumart Jingning Department Store Co., Ltd.)

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Braised Bream

  A traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
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  Slow-Cooked Plain Rice Porridge

  A traditional Chinese rice porridge made by slow-cooking rice for hours until creamy and smooth, often served with pickles or side dishes.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Steamed Spare Ribs with Fermented Black Beans

  Stewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
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  Green Bean and Corn

  A simple vegetable dish made with fresh green beans and corn kernels, lightly stir-fried for a sweet and crisp texture.
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  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.
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  Black Pepper Beef with Rice Noodles

  A savory dish featuring tender beef, soft rice noodles, and aromatic black pepper sauce.

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