Close

New Era Grand Hotel (Yangkou Road Branch)

地方菜 · ⭐ 4.2

No. 12 Yangkou Road (near the Elderly University)

Dishes

• 

  One Treasure Buddha Jumps Over the Wall

  A classic Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich, savory broth.
• 

  Mountain Celery Shrimp Balls

  Shrimp balls made with mountain celery, steamed or boiled for a fresh and tender texture with a subtle herbal aroma.
• 

  Thai Eggplant Stir-fry

  Thai Eggplant Stir-fry is a flavorful dish made by stir-frying eggplants with garlic, chili, fish sauce, and lime juice, delivering a tangy and spicy taste.
• 

  Special Pan-Fried Buns

  A specialty pan-fried bun made with flour dough filled with pork and cabbage, flattened and cooked in a pan with a little water and oil until the bottom is golden and crispy.
• 

  Special Tofu

  Special tofu is a dish made primarily with soft tofu, combined with minced meat, mushrooms, and greens, cooked by stir-frying or stewing. The tofu is blanched to remove odor, then stir-fried with seasonings and ingredients to absorb the sauce's flavor.
• 

  Clay Pot Fish Head

  砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
• 

  Secret-Recipe Roasted Pork Belly

  Premium pork belly marinated and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
• 

  Bean Pan-Fried Dumplings

  Bean pan-fried dumplings filled with fresh beans and pork, pan-fried until golden and crispy, offering a savory and satisfying bite.
• 

  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
• 

  Shrimp Pan-Fried Dumplings

  Shrimp pan-fried buns made with flour dough, filled with fresh shrimp, minced pork, and scallions, pan-fried until golden and crispy on the bottom, then steamed briefly to ensure tenderness and flavor.
• 

  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.

Reviews