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Shan Xia Japanese Restaurant (Daming Lake Store)

日料 · ⭐ 4.7

No. 9, Xianxi Alley; No. 154, Quanlefang (opposite the CPPCC Vignette Hotel; Yong'an Quannan)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Assortment

  A Japanese dish featuring a variety of fresh raw fish and seafood, sliced thin and served chilled to highlight natural flavors.
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  Miyazaki Wagyu Sukiyaki Hot Pot

  A premium hot pot featuring Miyazaki wagyu beef, tofu, vegetables, and konjac noodles simmered in a sweet-savory sukiyaki sauce.
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  New Zealand King Salmon

  New Zealand king salmon is a premium deep-sea fish with delicate flesh and high fat content. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with lemon slices, olive oil, black pepper, and herbs.
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  Japanese Egg Custard

  A delicate steamed egg custard made with eggs, dashi broth, and optional seafood or chicken, known for its smooth texture and subtle flavor.
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  Matsutake Pot Steam

  松茸土瓶蒸 is a steamed dish primarily made with matsutake mushrooms and seafood. The preparation involves slicing the matsutake, combining it with seafood such as shrimp and crab meat in a clay pot, adding clear broth, and steaming until the ingredients are fully cooked, preserving their original flavors.
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  Sea Urchin Avocado Salad

  A refreshing salad featuring fresh sea urchin and ripe avocado, tossed with greens and a lemon-olive oil dressing.
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  Grilled Live Eel

  Grilled fresh eel is a dish made from live eel, cleaned and grilled over charcoal until the skin is slightly charred and the flesh tender. It's typically marinated with seasonings to enhance flavor.
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  牛油果有机时蔬沙拉

  牛油果有机时蔬沙拉主要由牛油果、新鲜有机蔬菜（如生菜、小番茄、黄瓜、胡萝卜等）组成，搭配橄榄油和柠檬汁调制的简单沙拉酱。食材洗净切好后混合拌匀，无需烹饪，直接装盘。
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  Salt-Roasted Salmon Head

  Salt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
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  Bluefin Tuna Belly

  Bluefin tuna belly is made from the back muscle of bluefin tuna, served raw or lightly grilled to preserve its delicate texture and rich fat content, commonly found in sushi or sashimi dishes.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Sea Urchin

  Sea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.

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