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Wuning Crawfish · Grilled Fish · Frog (Huangpu Branch)

小吃快餐 · ⭐ 4.1

Zone E, Vanke · Chengshi Zhiguang, Wenchong Subdistrict

Dishes

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  Crawfish with Frog Legs

  Crawfish and frog legs stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.
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  Crawfish with Mantis Shrimp

  Crawfish and mantis shrimp stir-fried with spicy and fragrant seasonings, delivering a bold, savory flavor.
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  Spicy Crawfish and Crab

  A spicy dish combining crawfish and crab, stir-fried with garlic, chili, and Sichuan pepper for a bold, aromatic flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Stir-Fried Water Snails with Perilla

  A dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
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  Blue Lobster

  Fresh blue lobster is cleaned, shelled, and stir-fried with ginger, scallions, and garlic. It's then simmered in broth, wine, and soy sauce until flavorful, finished with a thickening sauce for tender, richly flavored meat.
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  Water spinach

  A dish made primarily with amaranth, typically stir-fried after washing and cutting the greens, adding garlic and ginger, and quickly cooking until tender. Can be paired with meat or tofu to maintain a crisp texture.
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  Cucumber Side Dish

  A refreshing cucumber side dish made by slicing cucumbers and marinating them in a sweet-sour dressing, perfect as a light accompaniment to meals.

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