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Zhao Meili Chongqing Community Hot Pot (Tonglu Store)

火锅 · ⭐ 4.1

No. 1729 Binjiang Road, Tonglu County

Dishes

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  M5 Premium Beef

  High-quality M5 grade beef, tender and flavorful, quickly cooked to preserve its natural taste and texture.
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  Whole Fried Frog

  Fresh whole frog deep-fried to crispy perfection, tender inside with a spicy kick.
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  Ultra Spicy Hand-Hammered Beef

  Hand-hammered beef slices marinated in spicy sauce and stir-fried quickly for a tender, fiery bite.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Salted Egg Yolk Shrimp Paste

  Salted egg yolk shrimp paste is a dish made from fresh shrimp and salted egg yolk. Shrimp is minced, seasoned, and mixed to form a smooth paste. The steamed and crushed egg yolk is blended evenly with the shrimp paste, then shaped by steaming or pan-frying. The finished dish has a golden color and a delicate, chewy texture.
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  Homemade Taro Bubble Cup

  A creamy taro pudding layered with chewy pearls and a rich milk foam, crafted by hand for a smooth and satisfying dessert experience.
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  Beef Tripe Wrapped in Shrimp Paste

  A Sichuan-style dish where fresh beef tripe is wrapped around shrimp paste and briefly blanched, offering a satisfying contrast of textures and a spicy kick.
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  Handcrafted Freshly Sliced Onglet

  Freshly sliced beef from the sirloin, hand-cut for tenderness and flavor, ideal for quick cooking to preserve its natural taste.
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  Braised Chicken Feet

  Homemade braised chicken feet, tender and flavorful, made with a blend of spices and slow-cooked to perfection.
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  Ultimate Taro Mud Bucket

  Fresh taro is steamed, mashed, and mixed with milk, sugar, and butter to create smooth taro paste. Serve chilled in a container, topped with coconut flakes or nuts.
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  Sweet Rice Wine Ice Tofu Pudding

  Sweet rice wine jelly tofu is a cold dessert made from soft tofu, sweet rice wine, and ice. Tofu is cut into small pieces, mixed with rice wine and sugar, then chilled with ice for a refreshing, smooth texture.

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