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Donghong Lai Long Mao Xue Wang

小吃快餐 · ⭐ 4.6

Wanji Plaza, Jiefangbei Subdistrict

Dishes

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  Cold Mixed Vegetables

  Cold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Spiced Tofu Salad

  Cold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
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  Chopped Chili Eggplant

  A dish made with eggplant and chopped chili, steamed or stir-fried to create a soft, spicy flavor.
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  Basic Maoxuewang

  A classic Sichuan dish made with duck blood, bean sprouts, luncheon meat, and beef tripe, stir-fried with chili, Sichuan pepper, and doubanjiang for a spicy and numbing flavor.
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  Classic Luxury Yellow Throat Maoxuewang

  Classic luxury yellow throat maoxuewang is a Sichuan dish made with main ingredients such as yellow throat, duck blood, and vegetables, cooked with spicy and numbing seasonings. It has a rich flavor and a spicy, fragrant taste.
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  Luxury Maoxuewang

  Luxury Maoxuewang features duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.

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