Mingting Hotel · Ya Yan Ji · Mingting Hui
粤菜 · ⭐ 4.0
Kaoyuan Mingting Hotel, No. 698 Longsheng Road
China trip · China travel
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Dishes
Spicy Sour Beef SoupA spicy sour beef soup made with tender beef slices, fermented vegetables, and tomatoes in a tangy broth.
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Shanghai-style Braised DuckA classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Black Pepper Sirloin Steak CubesTender beef cubes stir-fried with black pepper, onions, and peppers, a classic Cantonese dish.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Shunde Pot-Braised Fish HeadShunde Pot-Braised Fish Head is a Cantonese dish made with fish head, tofu, mushrooms, and other ingredients, cooked slowly in a clay pot. The fish head is tender, and the soup is rich and flavorful.
Fragrant Garlic Pork RibsA fragrant Chinese dish featuring marinated pork ribs fried until crispy and tossed in a rich garlic sauce, offering a savory and aromatic flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.