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Shaanxi Lao Shun Meat Wrap (Shen Hong Road Store)

小吃快餐 · ⭐ 3.7

1st Floor, Hengji·Xuhui Center, No. 38, 1088 Shenhong Road Lane

Dishes

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  Premium Pork Belly Bao

  High-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
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  Braised Pork in Flatbread

  Braised pork is stuffed into a toasted flatbread, often with vegetables and herbs for a savory, satisfying meal.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Beef Shank and Intestine Noodles

  Beef brisket and pork intestine noodles is a noodle dish primarily made with beef brisket and pork intestines. The beef brisket is cut into pieces, blanched, and then simmered together with the pork intestines. Aromatics such as star anise, cassia bark, and ginger slices are added and slowly stewed over low heat to make the meat tender and flavorful. Noodles are either hand-made or machine-made wide noodles, boiled until cooked through, then mixed with the stewed beef brisket and pork intestines. The broth is rich and flavorful, with abundant toppings.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Shaanxi Noodles

  A traditional snack made from wheat flour sheets cut into strips, seasoned with vinegar, chili oil, garlic, and cucumber, known for its chewy texture and tangy-spicy flavor.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
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  Spicy Beef Noodles

  Spicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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