Chongqing Yu Jing Xiang Old Hot Pot (Jiangbei Yucun Branch)
火锅 · ⭐ 4.1
No. 23 Commercial Service, Floor 1, Building 1, Jintai Lanjun Residential Community, Limin Development Zone
Dishes
Dry Gongcai Without SoakingA dish made from dried Gongcai that is not soaked, simply rinsed and stir-fried with garlic and chili for a fresh, savory flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Dried Flowering VegetablesDry cauliflower is a dish made primarily with dried cauliflower, typically stir-fried with pork, fatty pork, or cured meat, and seasoned with garlic and ginger. Soak the dry cauliflower in warm water to soften, then stir-fry with other ingredients to absorb flavors.
Signature PotA hearty stew featuring pork belly, potatoes, tofu, and greens, slow-cooked in a secret sauce for rich, savory flavor.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Yu Jing Xiang Crispy Pork StripsYu Jing Xiang Crispy Pork Strips are made from marinated pork belly, coated and deep-fried to achieve a crispy exterior and tender interior, often seasoned with chili and garlic for a bold flavor.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.