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Flavor Garden

日料 · ⭐ 3.9

No. 31, Yangshe East Street

Dishes

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  Mullet Fish

  A dish made from fresh mullet fish, seasoned and cooked by frying or steaming, known for its tender texture and rich flavor.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Grilled Chicken

  Grilled chicken is made by marinating chicken pieces in savory seasonings and roasting them until tender and flavorful.
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  Beef Shoulder

  Beef shoulder comes from the cow's shoulder muscles, with a firm texture and some fat, ideal for stewing or grilling. It's usually marinated first, then cooked slowly by stewing, pan-frying, or braising to achieve a tender texture.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.

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