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NiuB Baiba Shao

烧烤 · ⭐ 3.6

Approximately 80 meters southwest of the intersection of Xuanhua Road and Yongchuan District Food Street

Dishes

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  包裹豆腐

  A Sichuan-style dish made by frying tofu wrapped in a thin batter, then stir-frying with minced meat and seasonings for a savory, tender flavor.
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  Fresh Beef Skewers

  Fresh beef skewers made with tender beef chunks, marinated and grilled or pan-fried for juicy, flavorful results.
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  Zhaotong Raw Beef Salad

  A Yunnan specialty dish featuring thinly sliced raw beef marinated with garlic, chili, cilantro, and peanuts for a fresh, spicy flavor.
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  Special Pork Ribs

  Special pork ribs are made from high-quality pork ribs, marinated with soy sauce, cooking wine, and other seasonings, then grilled at high temperature. The outer layer is crispy, the meat is tender and juicy, with a rich sauce flavor.
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  玉米火腿肠

  玉米火腿肠是一道以玉米粒和火腿肠为主要食材的菜品，通常将火腿肠切片或切丁，与熟玉米粒混合，加入适量调味料炒制而成。也可作为配菜搭配米饭或面食食用。
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.

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