Gidou Sushi (Laoshan Road Branch)
日料 · ⭐ 4.0
No. 296, Laoshan Road
Dishes
Sushi CakeSushi cake is a creative dish made primarily from rice and raw fish, layered with ingredients like sashimi, cucumber, and avocado to resemble a cake. Rice is pressed into a mold, then layered with toppings before being unmolded.
Elegant Grilled PlatterA premium platter featuring grilled beef, chicken wings, shrimp, and seasonal vegetables, marinated in a secret sauce and charcoal-grilled for a rich, smoky flavor.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Signature Fried Chicken RollFresh chicken thigh strips marinated and deep-fried, then wrapped in a thin tortilla with lettuce, tomato, and sauce for a crispy, flavorful bite.
Cherry Blossom Sushi RollA delicate sushi roll featuring fresh rice, seaweed, and raw fish, decorated with cherry blossom petals for a springtime touch.
Fire-Grilled Grand SlamA fusion dish featuring grilled steak, shrimp, and vegetables, served with a special sauce for rich flavor.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Corn Rice BallCorn rice ball is made with glutinous rice and fresh corn kernels, seasoned lightly and shaped into balls, then steamed or pan-fried for a soft, sweet-savory snack.
Crab Roe Egg Yolk Rice BallA savory rice ball filled with crab roe and egg yolk, wrapped in a crispy golden crust.
Value PlatterA value-packed platter featuring a mix of seasoned meats, vegetables, and fries, perfect for sharing with friends or family.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.