Two Sisters Pot Cuisine
小吃快餐 · ⭐
Hongxing International Plaza, Tonghui Subdistrict
Dishes
Steamed Egg with Meat SauceA delicate steamed egg dish made with eggs and meat sauce, known for its smooth texture and savory flavor.
Spicy Sliced Pork in Boiling OilOil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
Spicy Pepper Blood CurdSpicy pepper blood pudding is a dish featuring duck blood as the main ingredient, combined with pickled chili peppers, bean sprouts, and scallions. Duck blood is blanched, then stir-fried with pickled chilies, ginger, garlic, and broth, finished with chopped green onions or cilantro.
Kelp Pig Trotter SoupA nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
Fried Sauce Braised NoodlesFried sauce braised noodles is a Chinese dish made with noodles, fried sauce, minced meat, and vegetables, cooked by stewing. It has a soft texture and rich sauce flavor.
Stewed Pork with Tender PeasA Sichuan home-style dish made with tender peas and minced pork, stir-fried with fermented bean paste and garlic for a savory, comforting flavor.
Spicy Double Pepper FrogSpicy Double Pepper Frog is a Sichuan dish made with frog meat and two types of chili peppers. The frog is cut into pieces and stir-fried with red and green peppers, highlighting its freshness and spiciness.
Eggplant and Green Bean Stir-fryEggplant and green beans stir-fried together, a savory and comforting home-style dish.
Garlic Shoots with CauliflowerA Chinese home-style dish made with cauliflower and garlic shoots, stir-fried until crisp and seasoned with salt and chicken powder for a fresh, savory taste.
Fresh Chili Century EggFresh chili egg salad is a cold dish made primarily with century eggs and fresh chili. Cut the eggs, mix with chopped chili, and season with soy sauce, sesame oil, and garlic. Simple to prepare, it highlights the natural flavors of the ingredients.
Chicken Broth with Chinese Cabbage SoupA light and savory soup made with fresh cabbage and chicken broth, perfect for a healthy meal.