Yuan Yu Zheng Fuji Handmade Noodles (Xuhui Wanda)
小吃面食 · ⭐ 3.4
Xuhui Vanke Plaza, No. 9191 Humin Road
Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Stir-fried Yellow Beef with RiceStir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
Signature Beef Noodle MixA spicy and flavorful dish featuring tender beef mixed with vegetables and noodles in a savory sauce.
Olive Vegetable and Green Bean Stir-Fried Minced Pork with RiceOlive vegetable and green bean stir-fried minced pork with rice is a Chinese dish made with olive vegetables, green beans, and minced pork, served over rice.
Tomato Beef Tripe Noodle SoupA savory noodle soup featuring ripe tomatoes and tender beef tripe, served in a rich, tangy broth.
Tomato and Egg Noodle MixA simple dish of tomatoes and eggs mixed with noodles, seasoned with light spices and served chilled or at room temperature.
Tomato and Egg Noodle SoupTomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper Shredded Pork with NoodlesA classic Sichuan-style dish featuring tender pork strips and fresh green peppers tossed in a savory sauce, served over noodles.