Close

Mother-in-Law's Noodles (Xiasha Wumei Store)

小吃快餐 · ⭐ 4.1

No. 159 Tingtao Road

Dishes

• 

  New Golden Fried Rice Platter

  A golden fried rice platter with eggs, ham, peas, and carrots, served with a refreshing side dish for balanced flavor.
• 

  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
• 

  Suzhou Braised Fish

  A classic Jiangnan dish featuring fresh carp braised in a savory sauce of soy sauce, sugar, and rice wine, resulting in a rich, glossy finish and tender meat.
• 

  Red Bean Health Soup

  A sweet and nourishing soup made with red beans, goji berries, and red dates, ideal for health and wellness.
• 

  Tea Tree Mushroom Duck Soup

  A nourishing soup made with old duck and tea tree mushrooms, slow-cooked to perfection for rich flavor and health benefits.
• 

  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
• 

  Silver Fish Steamed Egg

  A delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
• 

  Fish Meat Lion's Head at Half Price

  Fish meat lion's head is a delicacy made from fresh fish paste, shaped into large balls and steamed until tender. Served with broth or sauce for a rich, savory taste.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Spicy Potato and Chicken

  A spicy Sichuan-style dish made with chicken and potatoes, seasoned with chili and Sichuan peppercorns for a bold, numbing heat.

Reviews