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Dazhong Snack (Gaobai Road Branch)

小吃快餐 · ⭐ 3.5

No. 11 Courtyard, Sicutu Road, Si Cun, Building 26

Dishes

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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Black Rice Porridge

  Purple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
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  Old Beijing Fried Dough Sticks

  Old Beijing fried dough sticks are made by mixing flour, water, alkali, and a small amount of salt into a dough, which is then fermented, cut into strips, and deep-fried in hot oil. The finished product is golden yellow, crispy on the outside and soft inside, with a fluffy texture.
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  Crispy Fried Dumplings

  Crispy fried dumplings made with flour dough filled with pork and shrimp, deep-fried until golden and crunchy. The seasoned filling is wrapped in dough, sealed, then fried in hot oil until crispy outside and fully cooked inside.
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  Sauce-Flavored Eight Treasure Vegetable

  Stir-fried Eight Treasure Vegetables is a dish featuring various vegetables like carrots, green peppers, wood ear mushrooms, beans, potatoes, shiitake mushrooms, lettuce, and tofu skin. After cutting and blanching or stir-frying, it's seasoned with soy sauce, doubanjiang, sugar, and garlic for a rich savory flavor.
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  Sour Spicy Cabbage

  Sour and spicy cabbage is a dish made primarily with cabbage, sliced and stir-fried with oil, garlic, chili, and seasonings.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.

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