He Pan Yan She
火锅 · ⭐ 4.7
Zhaoxiang Town
Dishes
Health-Preserving Chicken Bone SoupA nourishing soup made from chicken bones and medicinal herbs like goji berries, red dates, and astragalus, simmered slowly for health benefits.
Handmade Fresh Skewered Pork FatFresh pork fat cut into strips and skewered, marinated in secret sauce and grilled over charcoal for a crispy exterior and tender interior.
Handmade Fresh Beef SkewersFresh beef chunks marinated and grilled on skewers, tender and flavorful with a smoky char.
Handmade Fresh Lamb SkewersFresh lamb leg meat is marinated with secret spices and grilled over charcoal for a tender, flavorful skewer.
Crisp Radish SaladCrisp radish salad is a cold dish primarily made with white radish. Peel the radish, slice it thinly or shred it into细丝, then salt it briefly and squeeze out the excess water. Mix in minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crunch of the radish.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Sweet SoupSweet soup is a dessert soup made primarily from sugar and water, with various ingredients simmered to create a sweet flavor. Common ingredients include red beans, mung beans, lotus seeds, silver ear fungus, red dates, and longan. Ingredients such as glutinous rice, yam, and lily bulbs may also be added to enhance texture. To prepare, wash the ingredients, add water, and simmer until soft. Then adjust the sweetness with an appropriate amount of rock sugar or brown sugar according to taste.
Crispy Lamb RollCrispy lamb rolls feature tender lamb slices wrapped around pork crackling, marinated with starch and seasonings, then steamed or pan-fried for a rich, layered texture.
Grassland Lamb SlicesFresh lamb leg or shoulder meat is thinly sliced into uniform pieces, offering a delicate texture. Serve raw or quickly blanch and涮煮 to preserve its natural flavor.
Free-Range Chicken (Steam)Steamed free-range chicken is a dish made with fresh chicken meat, cooked by steaming. The main ingredient is free-range chicken, and the steaming method preserves its tender texture.
Premium Beef RibGolden Grade Beef is a dish made primarily with high-quality beef slices, enhanced with various vegetables and seasonings. After marinating, the beef slices are quickly stir-fried with vegetables, keeping the meat tender and juicy while the vegetables absorb the rich meat flavor, resulting in a more complex taste. Finally, a specially prepared sauce is added to enhance the overall flavor, making the dish deeply aromatic and unforgettable.
Fresh Cut Yuanbao MeatFresh-cut yuanbao meat is a dish made from pork tenderloin. The meat is sliced thickly, pounded flat with a knife handle, then marinated with starch and egg white. It's quickly stir-fried in hot oil and tossed with a seasoned sauce to create tender, flavorful bites.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
Fresh Cut Lamb LegFreshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.