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Egg Pancake Mixed Grain Crepe (South Campus of Shenyang Normal University)

小吃快餐 · ⭐ 3.6

No. 253, Huanghe North Street, Sitaizi Subdistrict (Canteen Plaza Building, South Living Area of Shenyang Normal University)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Beef Jerky

  Beef shred is a finely shredded food product made by slicing beef into thin strips, cooking them, then stir-frying, seasoning, and drying the meat. The main ingredient is beef, with seasonings such as soy sauce, sugar, and spices added.
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  Sweet Corn Kernels

  Sweet corn kernels are made from fresh corn kernels, typically blanched or steamed to retain their sweet taste and crisp texture. Can be served alone or stir-fried with ingredients like peas and carrots.
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  Pure Meat Chicken Cutlet

  Pure meat chicken cutlets are made from whole chicken breasts, marinated and then coated with a thin layer of starch or breadcrumbs before being fried in oil until the surface turns golden and crispy while the inside remains fully cooked. No additional ingredients are added during preparation, highlighting the natural tenderness and flavor of the chicken.
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  脆饼

  脆饼是一种以面粉、油和水为主要原料制成的面食，通过擀面、折叠或卷曲后煎制或烤制而成，表面酥脆，内部松软。常见做法包括将面团擀成薄片，刷油后折叠或卷起，再加热至金黄酥脆。
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  Cheese Slice

  Cheese slices are thin pieces made by pressing and cutting cheese, primarily using milk, butterfat, salt, and coagulants. They are produced through heating, fermentation, and shaping processes, commonly used in cooking or eaten directly.
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  Vegetable Salad Whole Grain Pancake

  A healthy pancake made with fresh vegetables and whole grains, lightly fried for a crispy texture and nutritious flavor.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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