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Chuanqi Spicy Hot Pot (Xushui Branch)

川菜 · ⭐ 3.7

No. 9–28, Yunhe Shangcheng, Xushui Subdistrict

Dishes

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  Five-Spice Rice

  Five-spice rice is a traditional dish made with优质 rice as the main ingredient, seasoned with five-spice powder and other seasonings. To prepare it, wash the rice thoroughly, mix it evenly with an appropriate amount of five-spice powder and salt, then add water and cook until the rice is fully cooked and emits a rich five-spice aroma.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Vegetarian Chicken Wings

  Faux chicken wings made from tofu skin, shaped like wings and steamed or pan-fried to mimic the texture of chicken. Served with sauce or seasoning, a meat alternative for vegetarians.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.

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