Popular Northeastern Cuisine
东北菜 · ⭐ 3.6
Taiyang Pacific Yihe Apartment, Neimenggu Road
Dishes
墨鱼饺子墨鱼饺子是以墨鱼为主要食材，将墨鱼肉剁成泥后与猪肉或虾仁混合，加入调味料搅拌均匀，包入面皮中制成饺子，通过水煮或蒸制而成的中式点心。
Eggplant and Green Beans Stir-fryA popular home-style dish featuring eggplant and green beans stir-fried with garlic and soy sauce, offering a savory and satisfying taste.
Napa Cabbage DumplingsChinese cabbage dumplings are made with flour wrappers and a filling of minced cabbage and pork. The cabbage is squeezed to remove excess water, then mixed with seasoned pork to form the馅料.
Kidney Bean Pork DumplingsKidney bean and pork dumplings made with fresh ingredients, steamed or pan-fried for a savory, satisfying meal.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced meat, seasoned, and used as filling in dough wrappers, then boiled or steamed.
Radish and Pork DumplingsDumplings filled with fresh radish and pork, steamed or boiled to perfection—delicate, savory, and satisfying.
Cucumber and Egg DumplingsCucumber and egg dumplings made with shredded cucumber (fresh cucumber) and beaten eggs. Cucumber is crushed and drained, mixed with eggs and seasonings to form the filling. Dough is made from flour and water, rolled into wrappers, filled, sealed, and then boiled or steamed.
Leek and Shrimp DumplingsLeek and shrimp dumplings made with fresh leeks and shrimp, mixed and seasoned before being wrapped in dough and boiled or steamed.
Cucumber and Egg DumplingsCucumber and egg dumplings use fresh cucumber and eggs as main ingredients. Cucumber is chopped, squeezed to remove water, mixed with beaten eggs, seasoned, and used as filling. Dough is made from flour and water, filled, sealed, then boiled or steamed.
Yellow Croaker DumplingsYellow croaker dumplings are made with fresh yellow croaker meat, seasoned and wrapped in dough, then boiled. The fish filling is tender and flavorful.