Qin Men Xi'an Small Restaurant (New Street Branch)
小吃快餐 · ⭐ 3.8
Units 1–2, Building 30, Xinkai Street, No. 30-5
Dishes
Imperial Qin-style Spare Ribs StewDa Qin Imperial Spare Ribs Stew features pork ribs with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly braised in a clay pot until tender.
Great Qin Beef NoodlesDa Qin beef noodle soup features fresh beef, noodles, scallions, ginger slices, and spices simmered slowly. The beef is tender, the broth rich, and the noodles—hand-pulled or machine-made—are chewy. Garnished with cilantro or garlic for aroma.
Empress Ice JellyEmpress Ice Jelly is a dessert made primarily from ice jelly, with ingredients including ice jelly seeds or ready-made ice jelly, brown sugar syrup, crushed peanuts, sesame, and fruit cubes. The process involves soaking the seeds, filtering the juice, mixing with water, letting it set, then adding the brown sugar syrup and toppings before chilling for serving.
Signature Oil-Poured Biangbiang NoodlesSignature oil-poured biangbiang noodles are made primarily with wide noodles, chili powder, garlic, and green onions. After boiling, the noodles are drained, topped with chili powder, garlic, and green onions, then poured with hot oil to release the aroma.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Classic Oil-Poured NoodlesClassic oil-poured vegetarian noodles are based on boiled noodles, topped with shredded cucumber and bean sprouts, then drizzled with hot oil to release the aromas of chopped scallions, chili powder, and minced garlic. Finally, seasonings such as soy sauce, vinegar, and sesame oil are added and mixed well.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Xinjiang Large Plate ChickenXinjiang Big Plate Chicken is a dish primarily made with chicken, accompanied by vegetables such as potatoes and green peppers, and simmered to perfection. The chicken is cut into pieces and cooked together with spices and seasonings until the meat becomes tender and juicy, and the vegetables become soft and fully infused with flavor.
Sour Soup DumplingsSour soup dumplings are made with dumplings as the main ingredient, paired with a specially prepared sour soup. The dumpling wrappers are thin and filled generously, typically with pork and chives. The sour soup is made by blending vinegar, chili peppers, ginger, and garlic, offering a tangy and spicy flavor that stimulates the appetite. After boiling, the dumplings are soaked in the sour soup, allowing them to fully absorb its rich taste.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.