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Baijiaoyuan Dumpling House (Aiguo Road Store)

天津菜 · ⭐ 4.1

No. 28-1–2, Aiguo Li, Aiguo Road, Yuexiu Road Subdistrict (Opposite Tianjin No. 4 Middle School)

Dishes

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  津味素水饺

  津味素水饺以面粉制成饺子皮，内馅主要由白菜、香菇、豆腐、胡萝卜等素菜切碎混合调味而成，包入皮中后煮熟或蒸熟。制作过程中注重馅料的调和与口感搭配。
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  Pork and Napa Cabbage Sour Soup Dumplings

  Pork and cabbage sour soup dumplings are made primarily with pork and cabbage. The pork is minced into a filling, and the cabbage is chopped and mixed with the meat filling, then seasoned and wrapped in dumpling wrappers. After cooking, they are served with a sour soup typically prepared by simmering vinegar, ginger, and garlic.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
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  猪肉西葫水饺

  猪肉西葫水饺以瘦猪肉和西葫芦为主要食材，将猪肉剁成馅料，西葫芦切碎后挤去水分，与猪肉混合调味。面皮由面粉和水制成，包入馅料后捏合封口，煮熟即可食用。
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  Pork and Chive Pan-Fried Dumplings

  Pork and chive dumplings are pan-fried dough pockets made with minced pork, chopped scallions, seasonings, and wrapped in thin dough. Cooked until golden brown on the bottom, then steamed briefly with a little water until fully cooked.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  羊肉西葫水饺

  羊肉西葫水饺以羊肉和西葫芦为主要食材，将羊肉剁成馅料，西葫芦切碎后挤去水分，与羊肉混合调味制成馅心。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
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  Dumpling Vinegar

  Dumpling vinegar is a condiment vinegar for dumplings, mainly made from rice vinegar or aged vinegar, often mixed with garlic, chili oil, and cilantro. It's prepared by blending the vinegar with seasonings to create a flavorful dipping sauce.
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  Fresh Pollock Dumplings

  Fresh mackerel dumplings use boneless mackerel minced and mixed with scallions, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes tender fish texture and smooth filling.

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