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Guangzhou Congee King (Shi Fen Branch)

小吃快餐 · ⭐ 3.4

No. 42 Youai Road, Shops 1, 2, and 3, Ground Floor, Buildings 0–9

Dishes

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  Cold-Mixed Goose Intestines

  A refreshing dish made from cleaned and blanched goose intestines, tossed with garlic, chili, and herbs for a crisp, tangy flavor.
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  Stir-fried Spiced Intestines

  A stir-fried dish made with cleaned pork intestines, quickly cooked in oil with aromatics like ginger, garlic, and chili for a savory, crisp texture.
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  Shrimp Rice Porridge

  A savory rice porridge made with fresh shrimp, rice, and seasonings, slowly cooked to a creamy consistency.
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  Seafood Delicacy Porridge

  Seafood porridge is made by slow-cooking rice with shrimp, fish slices, and shellfish. The thick broth blends the fresh seafood flavor into the rice soup, offering a smooth and delicate taste.
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  Steamed Pork Ribs

  A Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
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  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
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  Frog Rice Porridge

  A savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
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  White Pigeon Porridge

  A nourishing porridge made with fresh white pigeon meat and rice, slow-cooked to perfection for a delicate, savory flavor.
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  Jasmine Scented Crispy Pork

  Jasmine Scented Crispy Pork features tender pork belly coated in jasmine powder and fried until golden and crunchy, offering a delicate floral aroma and savory flavor.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Black Beans Stewed Mustard Greens

  Black beans stewed with mustard greens, using black beans and mustard greens as main ingredients. The dish is cooked slowly to achieve a soft texture and rich broth. Black beans are soaked and partially boiled before being simmered with the greens.

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