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Jingxianglou · Stir-Fried Dishes · Roujiamo · Barbecue

特色菜 · ⭐ 4.2

Northeast corner of Jingjia Crossroads, Qinhan Avenue

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Daqian Dry-Braised Yellow Croaker

  A Chinese dish featuring fresh yellow croaker cooked with soy sauce, sugar, and aromatics using a dry-braising method, resulting in tender fish with rich savory flavor.
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  Shredded Beef

  Shredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Old Jar Lemon Sour Fish

  Fresh carp is simmered with old jar sour vegetables and fresh lemon, creating a tangy, spicy dish with tender fish and bright citrus flavor.
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  Sour Soup Beef

  Tender beef slices simmered in a spicy and sour broth, typically made with tomatoes, pickled chili, and garlic for a bold, tangy flavor.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Chongqing Boiled Fish

  Chongqing boiled fish is a dish featuring fresh fish as the main ingredient, accompanied by vegetables such as bean sprouts and Chinese cabbage. It is prepared by stir-frying dried chili peppers and Sichuan peppercorns until fragrant, then adding water to boil. The fish slices are then added to cook thoroughly. Its characteristics include spicy and numbing flavors, tender fish meat, and a rich, flavorful broth.
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  Iron Plate Nostalgic Eggplant

  A nostalgic eggplant dish cooked on a hot iron plate, featuring tender eggplant with savory garlic and vegetables.
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  Black Tofu Steak

  A dish featuring black tofu grilled on a hot iron plate with vegetables, offering a savory and slightly crispy texture.

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