Gali Luo Thai Hot Pot & Dai BBQ (Shuanghe Bay Branch)
火锅 · ⭐ 4.2
Adjacent to KFC, Zhu You Shuang He Wan Jing Yue Residential Community, Yi Jiang Road
China trip · China travel
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Dishes
Tom Yum Mama NoodlesA Thai-inspired noodle dish featuring a spicy and sour tom yum broth with shrimp, mushrooms, and rice noodles.
Tom Yum Soup BaseTom Yum Goong broth is made with lemongrass, kaffir lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered in chicken stock or coconut milk. First, aromatics are sautéed, then liquid is added and boiled to create a rich, flavorful base.
Childhood Fried RiceA nostalgic home-style dish made with eggs, leftover rice, and scallions, stir-fried to perfection for a comforting taste of childhood.
Seasonal Vegetable PlatterA platter of fresh seasonal vegetables, lightly cooked and arranged artfully, offering a light and healthy dish.
Yiwu Soy Sauce Fried RiceA flavorful fried rice dish made with jasmine rice, eggs, vegetables, and Yiwu soy sauce for a rich umami taste.
Lemon Pepper Chicken Stir-FryLemon Pepper Chicken Stir-Fry is a Chinese dish made with chicken, lemon pepper, and green peppers, quickly stir-fried. It has a fresh and fragrant taste with the unique spicy and slightly sour flavor of lemon pepper.
Stir-fried Pork Intestine with OilA stir-fried dish made with pork intestine, seasoned with garlic, ginger, and chili for a spicy and aromatic flavor.
Pig's stomach and chicken hot pot basePig's stomach chicken hot pot uses pig's stomach and chicken as main ingredients. After cleaning, they are simmered together with ginger slices and green onions. The clear broth features tender pig's stomach and juicy chicken, offering rich natural flavors.
Mango RiceA sweet dish made with fresh mango and fragrant rice, often served as a Thai-style dessert or side dish.
Mustard-Marinated ClamsA refreshing cold dish made with fresh clams marinated in mustard, garlic, vinegar, and sesame oil for a savory, slightly spicy flavor.
Oyster Sauce MangoHoisin mango is a dish featuring mango and hoisin sauce as main ingredients. Mango is peeled, cut into pieces, and stir-fried or mixed with seasoned hoisin sauce to absorb its savory aroma. No complex seasonings are added, highlighting the mango's natural sweetness and hoisin's rich flavor.