Legendary Earth Oven · Clay-fired Chicken (Miaoqiao Road Resort Store)
农家菜 · ⭐ 3.9
Renyi Courtyard, No. 1023 Miaoqiao Road
Dishes
Beef Meatballs with FillingBraised beef balls made with fresh beef, seasoned and mixed until sticky, shaped into balls with fillings like shrimp, pork or vegetables inside, cooked by boiling or frying.
Sichuan Wide Rice NoodlesSichuan wide rice noodles are made from sweet potato or potato starch noodles, typically mixed with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Sometimes served with bean sprouts, cucumber strips, and peanuts, or cooked in broth.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Signature Free-range ChickenFree-range chicken slow-cooked with secret spices, tender meat and rich broth.
Secret Sauce BrothA rich broth made from a secret blend of herbs, bones, and spices, simmered for hours to create a deeply flavorful base for various dishes.
Scallion Fish BallsA dish made of fish balls seasoned with scallions, known for its tender texture and fresh aroma.
PotstickersPotstickers are a Chinese snack made with a flour wrapper filled with meat or vegetables and pan-fried. They have a crispy exterior and a juicy filling, commonly found throughout China.
Fresh TurtleFresh turtle is a delicacy made by stewing live turtle with ginger, scallion, and wine to enhance its tender texture and rich flavor.