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Huainan Beef Soup

小吃快餐 · ⭐ 3.5

Southeast corner of the intersection of Changjiang East Road and Wanggang Road, Building 5, Longhu Commercial Center

Dishes

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  Boneless Pork Noodles

  A Chinese home-style dish featuring boneless pork simmered in broth and served over noodles, often with vegetables for a savory and satisfying meal.
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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Beef Offal with Tofu Skin

  A dish made with beef offal and tofu skin, slow-cooked in a spicy sauce for rich flavor.
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  Beef Offal with Crispy Rice Cake

  A dish featuring tender beef offal and crispy rice cake, stir-fried together for a savory, textural experience.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Glutinous Rice Crackers

  Glutinous rice crackers are a traditional snack made from glutinous rice. After steaming and pressing into thin sheets, they are baked until golden and crispy. The texture is fragrant and crunchy, making them suitable as a snack or as an accompaniment to dishes.
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  Mung Bean Ice Slush

  A refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.

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