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Zhao Caicai Rice Noodles · Claypot Rice (Tuangbo Lake Store)

粤菜 · ⭐ 4.3

Commercial Unit, Tuanbo Lake Hotel, Dishui Road, Tuanbo Town

Dishes

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  招牌百搭牛杂

  招牌百搭牛杂是一道以牛肚、牛肠、牛肺、牛筋等牛杂为主要食材的菜品，经过焯水去腥后，与姜片、葱段、八角等香料一同炖煮，使食材充分吸收汤汁风味。
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  招财三宝煲仔饭

  招财三宝煲仔饭以米饭为基础，加入腊肠、腊肉和鸡蛋三种主要食材，通过砂锅小火慢煮，使米饭吸收食材的香味并形成锅巴。制作时将食材与米一同放入砂锅中蒸制，最后淋上酱油调味。
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Spicy Duck Blood from Guangdong

  Old Guangdong spicy duck blood is a dish made primarily with duck blood, stir-fried with chili, garlic, ginger, and other seasonings. Duck blood is cut into pieces, blanched to remove odor, then stir-fried with chili and doubanjiang to absorb the spicy flavor and aroma.
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  Braised Delicacy Claypot Rice

  Laba皇煲仔饭 features fragrant rice with cured meats like sausage, pork, and duck, plus greens and water, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  营养海带汤

  营养海带汤以海带为主要食材，搭配瘦肉或豆腐等辅料，将海带清洗后切段，与肉类或豆制品一同放入锅中加水煮制，直至食材熟透，汤色清澈，口感鲜美。
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  Honey-glazed BBQ Pork Rice Noodle Rolls

  Honey-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
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  Caiji's Signature Steamed Rice Noodle Rolls

  Caiji's signature rice noodle rolls are a Cantonese snack made by steaming rice batter into thin sheets, then wrapping them around fresh shrimp, beef, pork, or egg. The rolls are served with soy sauce and sesame oil, garnished with cilantro or green onions.
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  Caiji Fresh Shrimp Rice Noodle Roll

  Caiji Fresh Shrimp Rice Noodle Rolls are made with rice batter wrapped around fresh shrimp, steamed to perfection. The thin, flexible wrapper encases tender shrimp, offering a smooth texture. The rice batter is poured into a special steaming tray, then topped with shrimp and a touch of green onion before being drizzled with soy sauce or fermented black bean sauce.
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  避风塘萝卜糕

  避风塘萝卜糕是一道以白萝卜和粘米粉为主要食材制成的蒸制糕点，加入虾米、蒜末、洋葱等配料，经油炸或煎制后外酥里嫩，口感丰富。
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  香锅腊味炒河粉

  香锅腊味炒河粉是一道以河粉为主料，搭配腊肠、腊肉等腊味食材，加入青椒、洋葱等配菜，用油爆炒而成的菜品。河粉经过焯水后与腊味一同翻炒，使河粉吸收腊味的香气，口感软滑且富有层次。

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