Fang Xun Coffee (Beihu Branch)
咖啡 · ⭐ 4.2
No. 171, East Mingxiu Road, 1st Floor, Minghu Building, Unit 1-15
Dishes
Osmanthus AmericanoGuìhuā Americano is a fusion drink made with coffee beans, milk, and dried osmanthus flowers. Brew concentrated coffee, add ice and milk, stir well, then sprinkle with dried osmanthus for garnish. Refreshing with a delicate osmanthus aroma.
Coconut SoupA refreshing soup made from coconut water and chicken or pork, simmered slowly to create a light and sweet flavor.
Caramel Sea Salt LatteCaramel Sea Salt Latte is based on espresso, combined with heated milk and caramel sauce, then topped with a pinch of sea salt. To prepare, first extract the coffee, then mix it with hot milk and add caramel sauce for flavor, finishing with a sprinkle of sea salt to enhance the flavor layers.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Fresh Cheese LatteFresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.
Cheese LatteA creamy coffee drink made with espresso, steamed milk, and melted cheese for a rich, savory flavor.
Tea LatteTea latte is made by mixing black or green tea with milk, typically using hot milk and cold-brewed or steeped tea, blended to create a creamy tea drink. Some versions add syrup or honey, and toppings like pearls or coconut jelly can be included.