Half Mu Di (Leli Road Store)
家常菜 · ⭐ 3.8
No. 104, 1st Floor, Building 7, Lieli Road, east of Dongfeng Road, Zhengdong New Area
Dishes
Kyoto Meat PotstickersKyoto meat potstickers are a fried food made primarily with pork and seasoned with scallions, ginger, and other seasonings. The seasoned meat filling is wrapped in dough and pan-fried until golden and crispy.
Half Acre Stir-Fried ChickenHalf Acre Stir-Fried Chicken is a Chinese home-style dish made with chicken, paired with green peppers, red peppers, and onions, stir-fried over high heat. It has a fresh and fragrant taste with tender meat.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Rice Wine TangyuanA traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a sweet and comforting flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Neighbor's Stir-Fried Pork with Green PepperA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and slightly spicy.
Bamboo Shoots with Chinese MushroomsStir-fried mushrooms with bok choy is a dish featuring fresh mushrooms and tender bok choy. Wash and cut the bok choy, remove stems from mushrooms and slice them. Blanch both ingredients, then stir-fry together with seasonings until well blended.