Close

Hui Wei Chuan (Haidian Da Ya Cheng Store)

川菜 · ⭐ 4.6

Units 21 and 22, 4th Floor, Haidian Joy City, Daniu Fang 2nd Ring Road

Dishes

• 

  Pineapple Kung Pao Chicken

  A spicy and sweet stir-fry dish made with chicken, pineapple, peanuts, and chili peppers, seasoned with a savory-sweet sauce.
• 

  Stir-Fried Cabbage with Green Beans

  Stir-fried beans with pickled vegetables is a home-style dish, mainly made with green beans, pickled vegetables (also known as preserved vegetables), and appropriate seasonings. The preparation method is simple: first cut the green beans into segments and chop the pickled vegetables finely. Then heat a wok with oil, stir-fry the green beans until just cooked through, add the pickled vegetables, and stir well. Finally, season to taste and serve.
• 

  Preserved Mustard Greens with Pork Belly

  Meigancai Hui Guo Rou is a dish primarily made with pork belly and dried mustard greens. First, boil the pork belly until tender, then slice it. Next, wash and stir-fry the dried mustard greens until fragrant. Then, sauté the pork belly slices until slightly curled, add the stir-fried mustard greens, season with appropriate condiments, and stir well to combine.
• 

  Stir-fried Green Beans with Preserved Vegetable

  Olive and green bean stir-fry is a home-style dish made primarily with green beans and preserved olives. The preparation is simple: first, wash and cut the green beans into segments, and set the olives aside. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the green beans and stir-fry until just cooked through. Finally, mix in the preserved olives, season to taste, and serve.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Sichuan Boiled Beef Tenderloin

  Sichuan-style boiled beef brisket is a dish made primarily with beef brisket, accompanied by bean sprouts and leafy greens, prepared using a boiling method. The beef brisket is cooked in a spicy and numbing broth, then topped with hot oil to enhance the aroma of the spices.
• 

  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
• 

  Hot Pot with Pork Belly

  Hot Pot Qunba is a dish primarily made with qunba (the neck or gizzard part of chicken or duck). To prepare it, the qunba is first boiled until cooked, then stir-fried with a special chili sauce and spices. Finally, an appropriate amount of broth is added to enhance the flavor.
• 

  Tomato Meatball Soup

  Tomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
• 

  Secret-Style Crawfish

  Secret recipe spicy shrimp is made with fresh shrimp as the main ingredient, marinated with a specially crafted seasoning, then quickly stir-fried at high temperature. This method preserves the shrimp's tender texture while allowing the seasoning to fully penetrate, creating a unique flavor.
• 

  Homemade Chili Sauce Fish Head

  Self-made chili sauce fish head is made with fresh fish head and specially prepared chili sauce. After marinating and steaming, it presents a unique savory flavor. The fish head meat is tender and delicate, while the chili sauce is spicy and delicious, blending together to create an unforgettable taste.
• 

  Steamed Chicken with Tea Oil Vinegar

  Tea oil vinegar steamed chicken is a nutritious dish made primarily with chicken, enhanced with tea oil and vinegar during steaming. The chicken is cut into pieces, marinated with tea oil and vinegar, then steamed until tender in a steamer. This method preserves the original flavor of the chicken while allowing the fragrances of tea oil and vinegar to infuse deeply into the meat.
• 

  Pan-Fried Small Potatoes

  Pan-fried baby potatoes is a dish made primarily with fresh baby potatoes. The baby potatoes are first boiled until tender, then flattened until cracked, and finally pan-fried until golden brown on both sides. Garlic and chili can be added during cooking to enhance the aroma.

Reviews