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Lao Liu's Stewed Pork Belly (Binjiang Silver Town Store)

湘菜 · ⭐ 4.5

Room 2-103, Haiwei Business Center (next to Qixin Tian)

Dishes

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  Tender Chicken Feet

  A dish made with chicken feet slowly cooked until tender and boneless, seasoned with a secret sauce or spices for rich flavor.
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  Cabbage and Vermicelli Salad

  A refreshing salad made with cabbage and vermicelli, dressed with garlic, soy sauce, vinegar, and sesame oil.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Pork with Fried Egg

  Boneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
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  Blanched Cabbage and Pork Stir-fry

  A dish made with blanched cauliflower and pork, stir-fried for a fresh and savory taste.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Fried Pork Crumbs with Bok Choy

  Oil渣小青菜 is a home-style dish made primarily with pork cracklings and baby bok choy. First, fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry until just cooked through. Season and serve.
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  Tomato Egg Drop Soup

  Tomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
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  Lao Liu's Stir-Fried Pork with Green Pepper

  A classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
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  Sour Radish with Beef Tripe

  Suan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.
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  Rice Companion Taro Beef

  Rice Companion Taro Beef is a Chinese dish made with beef and taro, where the beef is sliced and stir-fried with taro, offering a tender texture and rich flavor.
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  Crispy Money Egg

  A Chinese dish made by frying eggs until golden and crispy, shaped like coins, with a crunchy exterior and tender interior.

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