De Ji Claypot Rice (Huan Cheng East Road Branch)
小吃快餐 · ⭐ 3.7
No. 40 Huancheng East Road

Dishes
冬菇滑鸡煲仔饭冬菇滑鸡煲仔饭以米饭为基础,加入新鲜鸡肉和干香菇,通过砂锅慢煮使食材味道融合。鸡肉滑嫩,香菇吸饱汤汁,米饭底部形成香脆锅巴。
Salted Fish, Pickled Vegetable and Pork Clay Pot RiceA savory rice dish cooked in a clay pot with salted fish, pickled vegetables, and pork, resulting in a richly flavored meal.
Catfish and Char Siu Baozi RiceCatfish and char siu served over rice in a clay pot, simmered to perfection for rich, savory flavors.
Pork Rib and Freshwater Shrimp Clay Pot RiceA savory dish featuring tender pork ribs and fresh freshwater shrimp, slow-cooked in a clay pot with rice to absorb rich flavors.
Pork Rib and Preserved Meat Baozi RiceFragrant rice cooked with pork ribs and preserved meats, topped with a savory sauce and crispy rice crust.
Pork Ribs with Spicy SausageA dish combining pork ribs and spicy sausage, slow-cooked or pan-fried for rich, savory flavors.
Mixed Ingredients Baozi RiceA Cantonese classic featuring rice cooked in a clay pot with a mix of ingredients like cured meats, chicken, and vegetables, resulting in a fragrant and savory dish.
Beef Egg Claypot RiceBeef stewed with egg, served over crispy rice in a clay pot for rich flavor and aroma.
Canned CokeA carbonated soft drink made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors, packaged in a can for immediate consumption.
Wang Lao JiWang Lao Ji is a canned herbal tea made from ingredients like honeysuckle, chrysanthemum, and prunella, known for its refreshing and slightly bitter taste that helps clear heat and quench thirst.
Sausage and Pork Rib Claypot RiceRougan拼排骨煲仔饭 features rice cooked with腊肠 and pork ribs. Sliced腊肠 is placed on the rice, and marinated ribs are simmered together to infuse the rice with savory flavors and create a crispy bottom layer.