Jinxuan Rice Noodle Rolls (Fujing Garden Branch)
粤菜 · ⭐ 3.5
No. 11, Weidu, Dangzhutou Old Market; No. 39, Danzhu Road
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Chaozhou Handmade Pork ZongziChaozhou handmade pork zongzi is made with glutinous rice, pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Freshly Boiled Egg Soy MilkA traditional Chinese breakfast made by boiling soy milk and adding fresh eggs for a smooth, nutritious drink.
Homemade ChiliHomemade chili is made by washing fresh chilies, cutting them into segments or pieces, mixing with salt, garlic, ginger, and other seasonings, then marinating for a while. It can also be dried by sun or air to make chili flakes.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Egg and Meat Rice NoodlesA Chinese home-style dish made with eggs, minced pork, and cooked rice noodles, seasoned to perfection for a savory and satisfying meal.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
Sliced Shiitake MushroomsSliced mushrooms are primarily made from fresh mushrooms sliced and usually blanched or quickly stir-fried to maintain their tender texture. They can be served as a standalone dish or combined with other ingredients such as green peppers or meat slices for cooking.
Shiitake Rice Noodle RollA delicate rice noodle roll filled with fresh shiitake mushrooms and minced pork, steamed to perfection for a smooth and savory dish.