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Shanghu Chun Restaurant

江浙菜 · ⭐ 3.8

No. 259, Linhu East Road

Dishes

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  First-Class Dongpo Pork

  First-class Dongpo Pork, made primarily from pork belly, is carefully prepared. The pork belly is cut into cubes and tied tightly with cotton thread, then placed in a clay pot with caramel color, soy sauce, cooking wine, and other seasonings. It is slowly stewed over low heat for a long time until the meat becomes tender and the broth rich. Finally, the sauce is reduced to create a glossy caramel coating on the surface of the pork pieces.
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  Emperor Qianlong's Fish Head

  A richly flavored dish featuring a large fish head simmered in broth with ham, mushrooms, and bamboo shoots, traditionally served in imperial style.
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  Spicy Pot Mountain Mushrooms

  Dry Pot Mountain Mushrooms is a dish made with fresh mountain mushrooms, paired with cured pork, green peppers, and red peppers. After cleaning, the mushrooms are stir-fried with cured pork, seasoned, simmered until flavorful, then slowly stewed over low heat to blend flavors and create a rich aroma.
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  Dry Pot Green Bamboo Shoots

  A spicy Sichuan dish made with fresh green bamboo shoots stir-fried in a dry pot with pork, chili, and garlic for a fragrant, crispy texture.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  Guìhuā Jiǔniàng Xiǎo Yuánzi is a traditional dessert made with glutinous rice balls, fermented rice wine (jiǔniàng), and dried osmanthus flowers. The rice balls are boiled and mixed with the wine and桂花 for a sweet, aromatic treat.
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  Orange Garden Stir-Fried Chicken

  A home-style dish made with chicken and vegetables like green peppers, red peppers, and onions, stir-fried to a fragrant, slightly spicy flavor.
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  Braised Eel

  A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Thin Pancake with Soy Sauce Pork

  A dish of thin pancakes wrapped around seasoned pork slices, drizzled with savory soy sauce. Tender and flavorful, it's a classic Chinese comfort food.
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  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
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  Sour Cabbage Stewed Tripe

  A dish made with pork tripe and sour cabbage, simmered together to create a flavorful, tangy stew.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.

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